Chef - Indonesian Cuisine Specialist

Join Gunawati Natura Ecosystem as a Chef specializing in Indonesian cuisine! This is a unique opportunity for culinary professionals with a passion for traditional flavors and a commitment to excellence. You will lead a dynamic kitchen team, craft authentic dishes, and ensure the highest quality standards in our Jakarta Selatan restaurant. At Gunawati Natura Ecosystem, we blend traditional Indonesian flavors with modern culinary techniques, creating a unique dining experience. Our restaurant is known for its vibrant atmosphere and commitment to sustainability, making it an ideal place to work and grow.

As a Chef at Gunawati Natura Ecosystem, you will be responsible for developing and executing menus, training kitchen staff, and ensuring food safety and quality. You will work closely with our food suppliers to source the freshest ingredients, and collaborate with our front-of-house team to deliver exceptional dining experiences. This role is perfect for culinary professionals with a strong background in Indonesian cuisine and a desire to work in a dynamic, eco-conscious environment.

Gunawati Natura Ecosystem is a leading restaurant in Jakarta Selatan, known for its innovative approach to traditional Indonesian cuisine. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth. Join us and be part of a team that is passionate about food, sustainability, and creating memorable dining experiences.

📋 Tanggung Jawab Pekerjaan

• Develop and execute menus featuring authentic Indonesian cuisine.
• Lead and train kitchen staff to ensure high-quality food preparation.
• Source and manage food suppliers to ensure fresh, high-quality ingredients.
• Monitor food safety and quality standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to deliver exceptional dining experiences.
• Innovate and improve existing recipes to reflect seasonal ingredients and customer preferences.
• Manage inventory and purchasing to optimize costs and efficiency.
• Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef, with a strong background in Indonesian cuisine.
• Certification in Food Safety and Hygiene (e.g., HACCP, ISO 22000).
• Proficient in using kitchen equipment and tools, including commercial ovens, grills, and food processors.
• Strong knowledge of food science and nutrition principles.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Commitment to sustainability and eco-friendly practices.
• Familiarity with POS systems and kitchen management software.

🛠️ Keahlian

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